Warcraft Cooking IRL: Stuffed Lushrooms, Firecracker Salmon, Honeymint Tea, Giveaway

Wowhead Pubblicato 23/07/2018 alle 00:18 da perculia

LulabooFel Eggs and HamDelicious Chocolate CakeBeer Braised Boar RibsToday Lulaboo is making Stuffed Lushrooms, Firecracker Salmon, and Honeymint Tea.on Amazonat this linkCooking VoDStuffed LushroomsIngredients

10 ounces button mushrooms

1 teaspoon peanut or sesame oil

1 teaspoon minced fresh ginger

1 clove garlic, minced

1 cup ground pork sausage (about 8 ounces)

1 tablespoon soy sauce

½ cup panko breadcrumbs

¼ cup grated Parmesan cheese

1 tablespoon sesame seeds

2 tablespoons scallions, minced

Directions

Preheat the oven to 350°F and lightly grease a baking sheet with oil.

Clean the mushrooms, then pull the stems from the caps and set aside. Place the caps on the prepared baking sheet, hollow side up. Mince the stems very fine. In a skillet, heat the oil over medium-low heat, then add the ginger and garlic, stirring until lightly brown, no more than 5 minutes.

Add the minced mushroom stems, and cook until those are soft, another minute or two. Add the pork sausage, and cook until browned, another 5 minutes or so. Remove from heat and pour off any excess fat from the pan. Pour in the soy sauce, stirring to incorporate it into the mixture.

Transfer to a bowl and allow to cool. Add the remaining ingredients, making sure they are evenly distributed. Put a little of the filling into the hollow of each mushroom cap, then heap more on top of that, pressing into a little mound. Bake for about 15 minutes. Allow to cool slightly before serving.

TipsOrigins in WoWRicetta: Fungoli RipieniAntica Chiave della Cassa di Guo-LaiAntica Cassa di Guo-LaiReliquia del Re del TuonoReliquia di Guo-LaiRicetta: Fette di Pomo d'Oro MarinatoRicetta: Omelette Morbida con Piume SetoseRicetta: Gelato al MangoRicetta: Zuppa di Boccioli SpeziatiRicetta: Delizia del ContadinoFungolo FrescoFormaggio Mogu'shan StagionatoGolden Lotus Rep GuideFirecracker SalmonIngredients

Two 4-ounce salmon fillets

¼ cup sesame or vegetable oil

2 tablespoons soy sauce

2 tablespoons balsamic vinegar

2 teaspoons brown sugar

½ teaspoon Sriracha sauce

½ teaspoon Northern Spices (See Below)

½ teaspoon ground ginger

Directions

Combine all the ingredients in a Ziploc bag, and marinate the salmon in this mixture for at least an hour, or overnight in the fridge.

While the salmon is marinating, line a small edged baking sheet with aluminum foil. When you’re ready to cook, turn the oven to a high broil, and place the salmon, skin side down, on the foil. Slide under the broiler and cook for 5 to 10 minutes, depending on the thickness of the fillets. When the fish flakes easily with a fork and is a pale pink color, it’s done. Serve immediately.

Tips:Origins in WoWRicetta: Salmone ScoppiettantePremio EpicureoSalmone NordicoNorthern SpicesIngredients

1 tablespoon cardamom

1 tablespoon dried juniper berries

1 teaspoon smoked salt

½ teaspoon pepper

½ teaspoon ginger

¼ teaspoon allspice or nutmeg

DirectionsOrigins in WoWSpezie NordicheGran Grigliata Mari e MontiPremio EpicureoHoneymint TeaIngredients

4 cups water

½ cup fresh mint leaves

3 green tea bags

Honey, to taste

DirectionsOrigins in WoWTè al MielementaCookbook GiveawayWorld of Warcraft Official CookbookWorld of Warcraft Official Cookbook

Note: this giveaway has ended. The winner is Deletriusx!

To enter, leave a reply as to what WoW food or drink you'd like to see turned into an IRL recipe! This will help us plan our next WoW Cooking stream.
Entry period will end on Sunday, July 29th at 11:59 PM Pacific.

Note: there are Amazon Affiliate links in this post. For every purchase made using the Amazon links in the post, Wowhead receives a small percentage of the profits which in turn helps support site operations.

Accedi per Pubblicare un Commento Commenti in Inglese (92)

Scrivi un commento

Messaggio Precedente

Messaggio Prossimo